Smoked BBQ Brisket, burger patty, cheese, garlic spread, pickles

Sliced Brisket with BBQ sauce, and house made apple coleslaw.

A trio of dips: artichoke olive tapenade, french onion & white bean, fire roasted baba ganoush. Served with fresh tortilla chips

butter, salt, beer cheese

seaweed, nori furikake, chili ponzu, with fresh tortilla chips

soyrizo black beans, nacho cheese, pico de gallo, sour cream, pickled jalapeños and pickled onions.

Lemon pepper dusted. Served with a side of Buffalo sauce and blue cheese dip.

blue cheese dip, crudite

heirloom tomato, stracciatella, basil, local olive oil, balsamic

Beer Battered served w/ House Ranch

romaine, white miso caesar dressing, croutons, shaved parmesan

Israeli couscous, spinach, cilantro vinaigrette, queso fresco

American cheese, pickles, spread, grilled green & white onions, on a potato bun.

thai basil & mint slaw, yuzu kosho aioli

grilled breast, swiss cheese, sprouts, heirloom tomato, pickles, garlic aioli.

Carnitas (fried pork) Tacos, fresh onion, cilantro, and chips with salsa

A light craft lager for only $7

A smooth craft west coast style IPA for $7

A local craft dark ale for only $7 a pint

A local craft hazy IPA for only $7

Pueblo Viejo Tequila, Pamplemousse, Lime Soda Water.

A classic Aperol spritz with a hint of citrus

Rosemary infused White White Spritz with a hint of elderflower.

Tito's Vodka. House made Ginger Beer. No copper mug required.

A blood orange French 75 with Coda Gin

House Concordia Spirits Gin, a touch of seville orange liquor, Mediterranean Tonic

Made with Cucumbers from our garden. Vodka or Gin with fresh lime, a touch of simple and garden cucumbers. Served Up

Cucumber Coda Gin, Chareau Aloe Liqueur, Chamberyzette Strawberry Apertif, with a touch lime and soda water.

A spin on a classic Brazilian Caipirinha - Avua Cachaça, fresh lime chunks, with a house made hibiscus syrup. Super refreshing!

Remember that orange cream popsicle from summer? Vodka, Licor 43, Homemade Fanta Sryup, Lemon, served with the bruised ice.

Tullamore Dew Irish Whiskey, Tempus Fugit Banane Liqueur, fresh lemon jucie. Chocolate Bitters. Shaken, over rocks.

A spicy cilantro and pineapple margarita. Cilantro infused Arette Tequila, pineapple, fresh lime, agave and tajín.

Black Tea infused Tennessee whiskey, peach liqueur, fresh lemon juice and a touch of sugar. Served tall on the rocks.

House made Bloody Mix, pickled veggies from our garden, plus vodka obviously. Erase how last night made you feel.

Rosé, Vodka, Peychaud Bitters, Lemon. It's a slushy just for adults.

A floral twist on the bee's knee. Capurro Pisco Quebranta, fresh lemon, and lavender infused honey.

A summer time sangria with a tropical twist.

A Paper Plane riff - Bourbon, Amaro Concordia, Cappaletti, grapefruit. Sweet and bitter just like you!

A floral and bitter spritz with poppy flower amaro and pear blanc; everything California in a glass. If you like Aperol spritz's you'll love this!

A vegetal spin on a classic sipper. Beet infused Concordia Spirits Gin, Capaletti, and Cocci Americano. Garnished with a rainbow beet if in season.

House made Concordia Coda Gin. Comoz Blanc Vermouth de Chambéry. Garden picked pickled onion.

Bacon fat washed Woodford Reserve Bourbon, vanilla cherry bark bitters. Served over a big cube with a chicharoone and cherry.

A whispering walnut Manhattan type cocktail. Redwood Empire Rye, CONCORDIA SPIRITS Nodo Nocino, cardamon bitters.

Nate's rhum infused with pineapple guava, manzanilla sherry, vermouth and CONCORDIA orange bitters. A riff off the bamboo cocktail.

Pueblo Viejo Tequila, Pamplemousse, Lime Soda Water.

A classic Aperol spritz with a hint of citrus

Rosemary infused White White Spritz with a hint of elderflower.

Tito's Vodka. House made Ginger Beer. No copper mug required.

Concordia CODA gin, a touch of Seville orange apertif, topped with Mediterranean tonic.

A carbonated blood orange French 75 with Concordia CODA gin.

Made in Mazatlán, Mexico. Single or by the bucket.

0% ABV Best Day's Kölsch is light and easy drinking with a nice toasty malt character and lighter hopping. We use a combination of Cologne and Pilsner Malts and Hallertau Traditional hops to create a refreshingly complex, non-alcoholic Kölsch-style ale.

Contains less than 0.5% alcohol. Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

a non-alcoholic hazy pale ale with fruity, tropical notes of pineapple and mango. Known for its smooth, soft, and balanced flavor profile.

Eureka, CA - 7.0% Lightly hopped with Citra and Simcoe hops and blended with pineapple

*can - Eureka, CA - 6.9% This crisp & refreshing house blend of apple varieties is a true West Coast dry cider. Its light airiness, dryness, and refreshing mouthfeel makes it easy to drink

*can - Sebastopol, CA - 5.8% Jamaica is inspired by the rich tradition of Agua Frescas. Crafted with 100% fresh-pressed West Coast apples, champagne yeast, and hibiscus flowers from Eygpt. This naturally pink cider has fragrant tropical aromas, fresh berry and slightly tart flavors, and a well-rounded finish.

Lake County, CA - 2023 - 10% ABV 50% Sauv Blanc and 50% Pear Cider 6 ounce pour

*can - Sebastopol, CA - 5.8% This full-bodied, aromatic cider is made exclusively from Gravenstein heirloom apples grown in Sonoma County, California. Bold, juicy notes are supported by orange blossom, honey, and citrus with mineral complexity from the terroir, creating a medium body with a long, refreshing finish.

Sonoma Mountain

Napa Valley

Carneros, Napa

Castelvetro, Italy - NV

Russian River, 2025

Cabernet Sauvignon 2023 Rutherford, Napa Valley

Napa Valley, CA - 2023

Sierra Foothills, CA - 2021

Province of Treviso, Italy

Sparkling Grenache Blanc from Washington

Lake County, CA - 2023 - 10% ABV 50% Sauv Blanc and 50% Pear Cider 6 ounce pour

Sonoma, CA - 2023 - Aromas of honeydew melon, white peach and guava are met with key lime blossom and nectarine on the palate.

Napa Valley, CA - A light touch of oak and malolactic fermentation brings out delightful aromas of honeysuckle, notes of fresh melon, and stone fruit.

California - Crisp acidity, lush fruitiness, and fuller body than a typical Pinot Grigio. Featuring refreshing aromas of Anjou pear, white peach, and jasmine.

North Coast CA This wine has honed in on a blend of grapes that achieves layers of complexity and mouthwatering deliciousness in this skin-contact “orange” wine. Equal parts of Chardonnay and Sauvignon Blanc are added to the dominant Muscat Blanc. The Chardonnay contributes weight and complexity to the mouthfeel, while the Sauvignon Blanc brings in more acidity and higher notes.

Qualitätswein Riesling. A medium-bodied, semi-sweet Rheinhessen Riesling with peach and apple aromas and a light crisp, fruity flavor.

The Freemark Abbey Napa Valley Sauvignon Blanc white wine is a blend of several different vineyards from some of the most sought-after areas in Napa Valley. The Sauvignon Blanc grapes are harvested at their peak of ripeness and fermented in stainless steel and neutral French oak barrels to highlight the natural acidity and vibrancy while remaining classicaly balanced.

Chardonnay - Bourgogne, France - 2023 With a bright, light yellow color, a fine and very fruity nose reminiscent of white-fleshed fruits and citrus fruits. The palate is supple and surprisingly fresh. A wine with surprising balance, with richness, freshness and the legendary minerality.

Napa Valley, CA - 2022 - Zesty Meyer lemon combines with ripe Golden Delicious apples, yellow peaches, musk melon, and honey to deliver a beautifully balanced Chardonnay with a clean finish and haunting minerality.

By the Glass or Carafe. Pale silvery amber color. Aromas of raspberry compote and watermelon candy with a supple, crisp, dryish light body and a smooth, brisk blackberry lip balm and strawberries in cream finish with no oak flavor. A fruity, juicy Rosé that will hit the spot.

By the bottle. 100% Sangiovese Tuscany, Italy Light-bodied rosato that offers aromas and flavors of red berry, wild herb and a hint of orange zest, alongside racy acidity. Hints of bitter almond.

Zinfandel - California - 2024 Made 100% of Zinfandel that was picked early, to maintain freshness. Fermented with native yeast and not fined nor filtered. Let's just say this is not your 90's white Zinfandel... Rich on the palate and yet low in alcohol at 12.5%. The floral, strawberry notes are balanced with a vinous viscosity that reminded me of a Tavel from Provence.

Rutherford, Napa Valley. 2023

2025 Pinot Noir Russian River Valley, CA 100% Russian River Valley AVA Open Top Fermented and aged in French oak for 16 months. This Pinot Noir is deep garnet colored and medium bodied which expresses bright cherry notes and is backed with clove and star anise notes. The palate carries through with fleshy cherry and spices and is deftly balanced with the acidity. The flavors are multi-layered with concentrated cherry including Bing, Rainer and Montmorancy and also has a slight earthy, leathery mouth feel which makes the overall wine very complex with good depth and length. The wine finishes soft with generous vanilla and mocha notes, which present themselves in a very supple and elegant fashion and will pair well with many dishes.

Napa Valley, CA - 2021 - Black currant and bing cherry, intermingled with intoxicating notes of lilac, wild spices and wet slate.

Sierra Foothills, CA 2022

Régnié, Beaujolais, France - 2021 Old vines give a wine that is solid and concentrated. It has layers of black fruits and tannins, with a dense texture. This wine is ripe and will age well.

*served Chilled - Sonoma, CA - 2024 its light-bodied, juicy, and chillable

Casablanca Valley, Chile. Wonderfully overdelivering pinot noir, beaming with fruit and complexity.

Fresh and elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple.

85% Lambrusco Grasparossa, 15% Pinot Nero. Light, crisp, tons of character

A beautiful Grenache blanc Cuvee. Crisp and dry with a hint of oak. 12.85%

A blend of 50% pear cider and 50% sauv blanc wine. Simply unique and delicious

By the bottle. 12.5% ABV -- 30% Chardonnay 60%, Meunier, 10 % Pinot Noir Bright gold color with almond and citrus on the nose. Nice citrus notes with a pretty mousse. Toasty and creamy on the finish.

The nose is quite open and robust, while at the same time rich, fresh and fruity. Notes of yellow fruits, like nectarine and peach, are followed with daffodil, baguette bread and toasted almonds.

Teatulia oganic cold brew black tea. Unsweetened.

Lemonade and Black Tea. Classic and refreshing.

accoutrement free house made black cold brew coffee

Tree Top 296ml

Our gold medal winning Coda gin. Big on citrus with delicate floral notes. Made right here at Napa Yard.