butter, salt, beer cheese

seaweed, nori furikake, chili ponzu, with fresh tortilla chips

soyrizo black beans, nacho cheese, pico de gallo, sour cream, pickled jalapeños and pickled onions.

Lemon pepper dusted. Served with a side of Buffalo sauce and blue cheese dip.

blue cheese dip, crudite

Cold heirloom tomato, stracciatella, basil, local olive oil, balsamic

Beer Battered served w/ House Ranch

With our Chimmichurri dry rub. Not spicy. Plain option Garlic fries or Truffle parmesan

Green beans harvested from our garden tempura battered, lightly dusted with parmesan. Served with spicy aioli.

Crispy Golden Fries with fresh Garlic and parsley served with Chive aioli

romaine, white miso caesar dressing, croutons, shaved parmesan

Israeli couscous, spinach, cilantro vinaigrette, queso fresco

American cheese, pickles, spread, grilled green & white onions, on a pillowy sesame bun.

thai basil & mint slaw, yuzu kosho aioli

grilled breast, swiss cheese, sprouts, heirloom tomato, pickles, garlic aioli.

Two, Three, or Four Tacos of Marinated Rock Cod, Jalapeno, Cabbage Slaw, Chipotle Aioli, Pickled Onions, Corn Tortilla served with Corn Tortilla Chips

Two, Three, or Four Carnitas (fried pork) Tacos, served on corn tortillas with fresh onion, cilantro, and chips with salsa

Two, Three, or Four Grilled and chopped steak tacos, served with corn tortillas, cilantro and onions.

Two, Three, or Four Al Pastor (Pork) meat seasoned with Oaxacan marinade, served on corn tortillas topped wth cilantro and onions.

Our heirloom tomatoes from the Garden on Grilled sourdough with lettuce and bacon accompanied by house made chips.

House Pressed White Corn Masa Tortillas Fried with your choice of carnitas or Al Pastor, lettuce, Queso Fresco, Sour Cream, topped with Salsa Verde